Cauliflower bread!

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I’m always trying to find ways to maintain a low-carb diet. I found a recipe for cauliflower bread on this blog HERE! She made it sound like a wonderful alternative. I really love making sandwiches but I don’t need the carbs. This is gluten-free and low-carb.

I followed the recipe exactly as written with the exception of these 2 things: I used padano cheese instead of parmigiano-reggiano; I used almond powder instead of almond flour and coconut flour. With the substitutions I made, I love this!! I made a chicken sandwich and wanted to make another! So good! And for me, very addicting! The recipe said 3 cups of shredded cauliflower. This is BEFORE draining. The recipe also says you don’t need to drain the cauliflower but I did anyway because I used cauliflower that I froze. I made 5 slices but you can get 6 out of it (I wanted big buns!!).

I’m definitely making this again!! 😀

Banana Oat Pancakes! Low-Carb!

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This is my second time making these. The first time, they looked horrible but tasted great. This time, they look better and still taste great. I followed a recipe HERE!

Reasons for my first failure: no non-stick pan and I added walnuts. The pancakes are EXTREMELY fragile and I think the addition of walnuts made them crumble apart. Adding another egg can fix this. 🙂

 My pancakes look nothing like the image in this recipe. I’m still trying to figure out how they got theirs to look like pancakes. 

I’ve been on a low-carb diet and I love these Pancakes! Quick and simple. I’ll continue to make these pancakes until they start looking great. 🙂

*updated image. 3rd try. Practice does make perfect. 😉

D’Lovely Patisserie on Location!

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Today was the first day that I took my food blog from the digital internet and into reality. April 29th, 2017 in Jeonju South Korea, was the Foreigner Market. These markets have happened in the southeast provinces of South Korea(SK) but this was the first time in Jeonju (central SK).

Many foreigners gathered together to raise money for charities in SK. All profits were donated to a charity of our choice. I donated my profits to the local animal shelter (the treatment of animals here in South Korea is quite horrific). 

I didn’t expect to sell out of pastries so quickly but I did!!! Everyone that got a chance to taste the Tiramisu and my Banana pie loved it! I also had some Lemon Cake bites in a sampler bowl. People liked that too! And just an added bonus: some toffee candy (the kids there liked taking candy of course). 

As a home baker and aspiring chef, I was so flattered to see people enjoy my pastries in South Korea at a public event. Every vendor did a wonderful job and I’m glad we all did something we love for a good cause. 🙂

Broccoli cheddar soup! 

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I’ve always loved broccoli cheddar soup. I never knew how to make it though. I decided to follow another Buzzfeed Tasty video recipe. Seriously, these kinds of videos make me believe I’m able to cook anything in 3 minutes. Although it’s not true, they are still great motivators for a chef like me. 😉

This recipe is so easy and you can play around with ingredients if you want. I enjoyed eating this broccoli soup and I will definitely make it again now that I know how easy it is! 🙂

Nuovo Napoli!

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Searching for a place with Italian style pizza that tastes good is quite difficult, especially in a city like Daejeon in South Korea. However. Nuovo Napoli was a pleasant surprise. I ordered the Rucola Prosciutto pizza (right) and a Caesar salad (pictured below is just 1/2 of the salad). To the left, a friend ordered the Diavola. Both were very tastey. Enough for me to want to order another pizza! They also serve other items like pasta but I’m always craving pizza more than pasta. I like the fact that the pizzas are made in a wood-fired oven. If you’re looking for Italian style pizza, this is the closest thing to it that I’ve found in Daejeon. 🙂

Homemade banana pie!

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I made banana pie today. 🙂 I decided to add approx. 2-3 bananas and 1 cup of walnuts to the banana pudding (Jell-O brand name) instead of slicing bananas on top of the crust like most recipes say to do (including the one on the jello box). I hate the artificial taste of pudding. So, I wanted it to taste more like bananas. This does!! This tastes like banana bread pie! I love it! From now on, I will always add mashed bananas and walnuts to the pudding mixture before chilling it. The only thing missing is some cream. The crust I made is from crushed Biscoff Lotus cookies. They taste good with bananas in my opinion. I can’t seem to find graham crackers in South Korea. That’s ok. When in doubt, just crush your favorite cookie, add a couple tablespoons of butter, and boom! Your own crust. I’d like to call this banana bread cream pie. 😉

Ricotta Salad!

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I’m sure many of you have eaten this salad before. I had this kind of salad for the first time a few days ago at a korean-Italian fusion restaurant called Team Cook in Daejeon South Korea. I loved how simple and light it was so I decided to recreate it at home. Lettuce, cherry tomatoes, almond slices, dried cranberries (a.k.a. crasins), and ricotta chesse dressed with balsamic glaze. Bon Appetit! 🙂

Dinatale Café München!

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I wanted to find a place in München that serves cafe ginseng/ginseng macchiato. Believe it or not, these are really hard to find outside of Italy and parts of Asia. It hasn’t become popular yet to be sold in stores like Lavazza or Illy has. Although, Lavazza does sell its own version of cafe ginseng online. Anyway, I’m traveling and can’t afford shipping. So, I did a Google search and found Dinatale Cafe.

While in München, I kept coming back to order the cafe ginseng (€2.40) and the lemon torta della nonna (€3.20). The staff are very welcoming and speak Italian, English and German (Deutsch). 

The cafe is rather small and is very busy during brunch and lunch hours. They do provide take-away as well if you’re on the go. This is my favorite place in München for Italian espresso. 

I definitely recommend you to give them a visit if you love Italian espresso. I really felt like I was back in Italy. 😉

Hans im Glück!

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I went to Hans im Glück in Stuttgart, Germany today with a friend. This is a burger chain apparently becoming quite popular. Considering my friend is vegan, I chose one of the 2 vegan burgers they offer (The Butterbirne) and some sweet potato fries (Süsskartoffel-Fritten). The bun for the burger was soft but didn’t get soggy. All was tasty! 

They also have other salad and burger options for vegetarians and meat lovers. I especially loved the Orangen Senf sosse (Orange mustard sauce)! It was perfect on my burger and my fries. I wanted to buy some and take it home! Check out their webdite for the menu and if you’re in germany you can try it for yourself. Burgers range from €7-11. 

Rischart Bäckerei in Munich!

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I’m back in Germany! This time I’m in München! I am truly biased when it comes to pastries and desserts. For me, Germany has the best I’ve ever tried in the world so far. Needless to say I am happy to be back to satisfy my sweet tooth. 🙂

I went to Marienplatz exit Dienerstrasse. Directly diagonally across the Rathaus in blue words is a bäckerei named Richart. It’s the only bakery in this square. You can’t miss it! I bought a Germknödel krapfen (approx €2.40) and a Käsekuchen (approx €2.75). 

I was told by my german friend that Germknödel krapfen (donut dumpling) is a traditional Bavarian pastry. I really don’t know what’s in it but it’s full of creamy, sweet, and tasty goodness! Maybe a spiced plum marmelade with other things in it. Like a donut x 10. I could eat many of these! I recommend you to try this! And the käsekuchen (cheesecake) is as delicious as I remembered them. I love german cheesecakes. I learned the cheese used in them is called Quark. For me, Quark tastes better than using cream cheese (like the USA cheesecakes do). Guten Appetit! 🙂