An old southern USA staple for breakfast that I absolutely love, biscuits and gravy! I couldn’t eat this at all during my time in South Korea because they don’t sell ground pork sausage. For the first time, I made this dish for myself homemade. Here is the Sausage Gravy Recipe that I used. Here is the Biscuits Recipe that I used. You might need to register with Facebook to view the NY Times website but the recipe is pretty simple and straight forward. I posted it below for convenience.
Now that I know how easy it is to make this myself, I won’t ever have the desire to go out and buy it at restuarants. My only problem was that I used ground pork-bacon sausage instead of regular ground pork sausage. I’m visiting my parents and that’s all they had in their fridge. Next time, I’ll definitely buy regular ground pork sausage.