Homemade Crumb Cake. I found this recipe in Martha Stewart’s Baking Handbook. I didn’t think the crumbs would come out crumbs because it was like a pasty substance when I put it on top of the cake before baking. It did turn out like crumbs though. This cake is rich and very flavorful! I believe I described it as “Serious.” lol. I ate a piece this size with a small glass of milk and I was FULL! You actually only need to eat half of the slice shown in the picture because this cake has so much flavor.
Crumb Cake!
04 Thursday Aug 2011
Posted D'Lovely Patisserie
in