I love challah bread! As part of a Chinese New Year meal for myself and my German friend, I prepared challah bread to compliment baked ham and creamed spinach. I will post a picture of my holiday meal but my food presentation was more “let’s eat now!” than it was for professional presentation. Basically, food photo amateur. But I assure you, it was all delicious!!
I was very impressed how this bread turned out. I impressed myself actually because this was my very first time making challah bread (and bread in my mini bake oven). I highly recommend making all of this. Creamed Spinach recipe HERE! I used a variety of my favorite cheeses for this recipe. 😉 Baked Ham recipe HERE! I like baking pineapples with ham and making the pineapple juice into a gravy.
For dessert, I made my Banana Cream pie again (with some minor improvements from last time). I wanted to make brownies but my friend wanted to try banana cream pie because she hadn’t had it before. I told her about my pie having substitutes but it comes close to American style pie. She loved all of it so I’m happy! This was a perfect Chinese New Year/New Years dinner. I’ll definitely make all 3 again! 😀