I only knew of this restaurant in Seoul, South Korea because the owner operates a tour group called WINK Travels and I participated in a couple trips. The menu looked friendly towards foreigners and they have drink specials. At WINK Kitchen, I ordered the Bacon Egg Emmental French toast and a side of guacamole and chips (I was craving guacamole and didn’t feel like grocery shopping for ingredients to make it myself).
I admit the combination of garlic sauce on french toast sounds like a Korean creation. However, it didn’t take away the flavors of the toast or bacon. I’m glad the sauce didn’t dominate. I wanted to try their burgers because that’s what they promote a lot of. I just didn’t have enough time or stomach space. I’d recommend trying this place. 🙂