So it’s been a few months since I’ve made foodie posts. Why? Well this southwestern American gal moved to South Korea!! It has taken me a few months to completely get settled in. I live in the metro area of Seoul and there is a lot of food to try! It’s also taken me some time to find ingredients to cook with and I also don’t have an oven where I Live. So yeah, join me on this adventure to cook and eat in South Korea! I didn’t have time and energy to make a post everyday. So here’s my new life so far!
Chicken curry with cream cheese croquettes at Abiko Curry in the IFC Mall in Yeouido, Seoul.
Gong Cha's Chocolate Milk Tea with BOBA Pearls-Delish!!! Random crackers and cookies. And Sweet Potato pizza from Dominos!
Pizza, carbonara and salad from Whale Seed in Pangyo. Creamy pasta but it tastes better than Outback Steakhouse style.
Shabu Shabu at MaruShabu!
Homemade Chamchi Gimbap
Iced hot chocolate from Chocolate Museum next to Gyeongbokgung station
Gamjatang meat and veggie soup
Omurice with pork cutlet
Sells Omurice in Dongdaemun, Seoul
Garlic chicken from Chicken Toilet in Dongdaemun, Seoul
Samgyetang Ginseng rice soup
Carbonara from Outback Steakhouse. It tastes like mushroom soup.
Isaac Toast! Bulgogi MVP. Delicious!