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So I was scrolling through my Facebook newsfeed and saw a Betty Crocker post for Pumpkin donuts using cake mix, pumpkin purée and 2 tsp of pumpkin spice. You can find the recipe here. Creative idea! So I went to Michael’s Crafts & Art store to buy a donut pan. I’m allergic to certain ingredients in pumpkin spice so I had to make my own. I always mess this up. It’s either too much of something or too little. This time I used too much nutmeg. All in all, this is a very nice recipe! Very moist donuts!