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As I mentioned in my last post of Oreo mini cheesecakes (recipe can be found here), I have experimented with the crust as promised. This time I used Chips Ahoy cookie crumbles and I made my own whipped cream for the first time!

I couldn’t decide which whipped cream recipe to use, the one from Food Network or the one from AllRecipes.com.
They both had high ratings.
So, I used a combination of the two (getting creative!).

1 cup of heavy whipping cream
1 teaspoon of vanilla extract
2 tablespoons of confectioners sugar

I whipped the cream until firm and I’m in love! The last time I made these mini cheesecakes, I used Reddi-Wip. The cream melted on the cheesecakes within seconds of me adding it. I had to do super ninja techniques to take a picture before it melted!!

Today, I add my cream on top and it held for a longer time. It didn’t melt at all. I took photos, washed the dishes, brushed my teeth and it still looks like the image in the photo! Make homemade whipped cream! It’s so much better! 🙂