I was looking for something sweet, fluffy and low fat this weekend. I decided to try this recipe for Vegan cupcakes that I found on Allrecipes.com. The ingredients looked healthy so I made them. I substituted coconut oil for vegetable oil and I substituted almond milk for 1% low-fat milk. It’s all I had in my kitchen. These came out fluffy but not very sweet. I also tasted a floury taste which usually isn’t common in cupcakes. I would describe these cupcakes as fluffy biscuits. Very interesting. A good healthy alternative for fattening sweets. I ate 3 as soon as they came out the oven. The muffin top was crispy too, which is an added bonus! But if you’re looking for the same taste a regular cupcake has, then these aren’t for you.