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As usual, I have to document my pizzas! Right now, I’m trying to learn how to create different types of crust (thin, thick, flavored, etc). With this pizza, I tried not to use as much sauce as I did the last time. Unfortunately, this pizza could have used the extra sauce because it ended up tasting a bit dry. For all my pizzas, I use turkey sausage, turkey pepperoni and skim cheese because I like staying on the healthy side. It still tastes tasty! 🙂

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