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I found a recipe online at All recipes.com for yellow cake and decided to make some. I had some shortening, and cream that needed to be used so I made this cake. This cake didn’t taste like your usual boxed yellow cake. Instead, it tasted like pound cake. At least, to me it did. Maybe because it required the use of 4 eggs that made it taste rich in flavor. It was still a really good cake and deserved the 4 star rating it received.

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