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Gingerbread. I got a suggestion to make healthy desserts so that I’m not “forcing” my family to eat a lot of sweets. So I made it with healthy ingredients. I used wheat flour, just a 4th cup of sugar, no need for butter because the molasses kinda replaces it, and I didn’t use eggs. Because it’s a healthier alternative, no one in my house has been eating it but me! Figures! Can’t blame me for always making unhealthy sweets now. I made the stuff and I’m the only one eating it.

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